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Community sources commonly describe rotating sites and warming the vial to room temperature as factors that reduce reaction frequency

Thus, assuming the average 70 mg/day retention in the present studies resided within skeletal muscle and that daily L-carnitine/carbohydrate feeding for 100 days would have an additive effect, then muscle carnitine content would increase by about 2 mmol/kg dry muscle, which could alleviate the decline in fat oxidation rates routinely observed at exercise intensities above 70% VO2 max, which could be of major relevance to exercise performance due to the sparing of muscle glycogen

10.1104/pp.109.3.1047 40 FryerM

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