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Effects of deficiency and excess of zinc on morphophysiological traits and spatiotemporal regulation of zinc-responsive genes reveal incidence of cross talk between micro-and macronutrients
Furthermore, appearance of brown pigments in fruits and vegetables due to tyrosinase activity is a leading cause for postharvest losses 9
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It also has anti-inflammatory properties, reducing redness and irritation, which is beneficial for sensitive skin
doi:10.1016/j.jff.2017.01.042
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