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El nivel de L-carnitina depende de la cantidad de alimentos consumidos y de la cantidad de carnitina producida por el cuerpo
doi: 10.3389/fnut.2022.853058 Received 12 January 2022 Accepted 11 February 2022 Published 14 March 2022 Volume 9 - 2022 Edited by Anna Maria Giudetti, University of Salento, Italy Reviewed by Stefan Kabisch, Charit Universittsmedizin Berlin, Germany
Understanding the published evidence behind each component helps researchers justify their formulation choice
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