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Analytical testing for this batch was performed by Liquilabs s.r.o
Its resistance to enzymatic degradation in gastric and intestinal environments renders it particularly useful for studies requiring sustained peptide activity under physiological conditions
The Hospira label lists the preservative at either 0.9% (9 mg/mL) or 1.1% (11 mg/mL) depending on the presentation, with a pH of 5.7 in a range of 4.5 to 7.0
References: He L, Feng D, Guo H, Zhou Y, Li Z, Zhang K, Zhang W, Wang S, Wang Z, Hao Q, Zhang C, Gao Y, Gu J, Zhang Y, Li W, Li M
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