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However, the composition and content of fatty acids in freshwater fish differ from saltwater fish, rendering the antioxidant effect of polyphenols less of a major component of bio-preservation activity, than the direct inhibition of microbial growth
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Naylor, E
Note the constraint: four weekly doses from a 10 mg vial takes four weeks, which sits at the outer edge of the 24 week refrigerated in-use window for reconstituted solution
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