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Regarding this, the most popular fermented products are fermented dairy products which are commonly produced by lactic acid fermentation such as fermented milk, yogurt, kefir, sour cream, cultured buttermilk and cheeses, and some novel fermented dairy products
Sorrells and colleagues [22] demonstrated that in monkey, the proliferation of hippocampal neurons sharply decreases during juvenile development while postnatal neurogenesis in rodents remains stable
Receptor Specificity: Selectively binds to IGF-1 receptors, minimizing off-target interactions and improving research accuracy
Data adapted from reference 39