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First, stimulation with PPAR agonist upregulates PDX-1 expression and increases glucose transporter 2 (GLUT2) and glucokinase expression levels in -cells [26]
This has driven strong demand for foods and beverages formulated with low glycemic index ingredients, reduced sugar content, and functional components, making this segment the fastest-growing within the nutritional positioning category
The plates were equilibrated for 2 h at 25 C
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R.KonopkaA.et al
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