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Patients commonly describe sudden disinterest in or active dislike of foods they previously enjoyed, particularly: Fatty or greasy foods (fried items, heavy sauces, fatty meats) Very sweet foods (desserts, sugary beverages, candy) Rich or heavy meals Alcohol Certain protein sources, especially red meat These aversions often develop within the first few weeks of treatment or following dose escalations
The options have historically been limited: Minoxidil (with its side effect profile), Finasteride (with its systemic hormonal effects), expensive PRP injections, or hair transplants
These injections typically contain a combination of vitamins, amino acids, and minerals, including vitamin B12, methionine, inositol, choline, and sometimes other components like L-carnitine
Faurschou A, Pedersen J, Gyldenlve M, Poulsen SS, Holst JJ, Thyssen JP, et al
Oxidative changes and signalling pathways are pivotal in initiating age-related changes in articular cartilage
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