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Degradation of peptide-bound Maillard reaction products in gastrointestinal digests of glyoxal-glycated casein by human colonic microbiota
Active ingredients must pass through the skins outermost barrier, which typically allows only very small molecules to penetrate
The developed niosomal formulation was characterised by its size analysis via DLS, surface morphology by TEM and entrapment efficiency by the centrifugation method
Weeks 812 in informal cycles : often described as a full research cycle, not as a proven time to peak results
We followed an iterative, hands-on process, strategizing, sketching, testing, and refining, until we landed on a wireframe that balanced form and function
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