There's a ton of misinformation in this most recent interview with her, and is what prompted my interest in going through the interview with you guys and correcting the incorrect information
If you add 0.5 mL, the concentration is 20mg/mL
Foods that either contain glutathione or provide the building blocks (especially sulphur-rich foods) include: Sulphur vegetables: garlic, onions, broccoli, cauliflower, cabbage Cruciferous greens: spinach, kale, methi Fruits: avocado, oranges, tomatoes Protein sources rich in cysteine: eggs, legumes, dairy How to increase glutathione naturally Beyond food and supplements, these habits support healthy glutathione levels: Prioritise sleep your body repairs and replenishes overnight Exercise regularly moderate activity supports antioxidant systems Eat sulphur-rich foods (see above) Get enough vitamin C, selenium, and B-vitamins cofactors for glutathione Cut alcohol and quit smoking Consider a quality supplement if diet and lifestyle alone aren't enough How to choose a glutathione supplement Not all glutathione products are equal
Allen Cunningham, Co-Founder & Chief Operating Officer
After synthesis using the PrimeScript-RT reagent kit from total RNA, the cDNA was amplificated by the PrimeScript-RT reagent kit and SYBR Premix Ex Taq (Sangon)