The term OPITAC is a combination of the words "optimize" and "intact." OPITAC is produced, in a natural fermentation process, from Torula yeast (candida utilis)
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Long-term stability and cold-chain considerations for all of these are outlined in our reference on storing & handling research peptides in the laboratory
Curr Nutr Rep 13(3):500515 Breen L, Phillips SM (2011) Skeletal muscle protein metabolism in the elderly: interventions to counteract the anabolic resistance of ageing