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Parabrachial CGRP neurons establish and sustain aversive taste memories
Not because consumers suddenly stopped loving brands, but because their relationship with food is changing
But ultimately, says Unitt, it will depend how they perform in the clinic
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Some 23% want nutritionally dense products, 21% want a wider variety of healthy items, and 21% want a product offering that will suit specific dietary needs (like high protein, vegan, low calories). Amir Mousavi, food consultant and founder of Good Food Studio, says the core issue isnt about people eating better, but people eating less
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