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Towards prevention of diabetic peripheral neuropathy: clinical presentation, pathogenesis, and new treatments
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Steinert JR, Chernova T, Forsythe ID
Effect of free fatty acid inhibition on silent and symptomatic myocardial ischemia in diabetic patients with coronary artery disease
While L-carnitine is available from food sources particularly red meat and dairy products it is also widely used as a dietary supplement in capsule or liquid form
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