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People at highest risk of deficiency include individuals with pernicious anemia, individuals with gastrointestinal disorders or surgery, breast-fed infants of vegan mothers, individuals following a vegan or vegetarian diet, and the elderly
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INGREDIENTS: Feijoa Powder (Acca sellowiana)(Fruit) Feiolix, Lemon Flavonoids Extract (Citrus limon)(Fruit)(*70% Eriocitrin) Eriomin, Mulberry Leaf Extract (Morus alba) (5% 1-Deoxynojirimycin (DNJ)) Reducose, Sicilian Red Orange Extract (Citrus Sinensis L.Osbeck Moro Variety)(fruit) Morosil, Ceylon Cinnamon (Cinnamomum verum)(bark), Vegetarian Capsule
Product Features 5mg BPC-157 peptide per vial Lyophilised powder format Research grade material Sealed laboratory vial Tamper evident cap Individually batch coded For laboratory research use only Product Specification Storage Instructions Store refrigerated between 2C and 8C Keep vial sealed until use Protect from heat, moisture, and direct sunlight Handle only within suitable laboratory conditions Important Notice This product is supplied strictly for laboratory research and analytical purposes only
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