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Good sources of lysine include legumes such as soybeans, lentils and chickpeas, but oatmeal, cashew nuts and peanuts also contain high levels of the amino acid
Statistical analysis Brain weight, escape latency, and biochemical markers were analyzed using a two-way analysis of variance (ANOVA), with group and age specified as between-subjects factors
mTOR inhibition with rapamycin (sirolimus) robustly induces autophagy, reducing tau and amyloid- aggregation in AD models as well as mutant huntingtin in HD models
Alpha-lipoicacid (ALA): Present in small amounts in spinach, broccoli, tomatoes, peas, and Brussels sprouts, ALA helps recycle other antioxidants and keep glutathione active [14]
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