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Studies have found that eating sulfur-rich vegetables may reduce oxidative stress by increasing glutathione levels
No harm done
These include nausea, diarrhoea, vomiting, constipation, abdominal pain, and dyspepsia (classified as very common in the SmPC)
Preclinical and clinical studies examining multi-receptor agonists have reported changes in liver fat measurements, hepatic triglyceride content, and biochemical markers associated with liver metabolism
Cross-study comparison introduces bias
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