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Tyramine is produced through bacterial decarboxylation of the amino acid tyrosine during aging, fermentation, and spoilage, resulting in higher concentrations in fermented and aged foods

[18] [19] In 1857, French microbiologist Louis Pasteur showed that by bubbling oxygen into the yeast broth, cell growth could be increased, but fermentation was inhibited an observation later called the "Pasteur effect"

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Gender difference in the neuroendocrine regulation of growth hormone axis by selective estrogen receptor modulators