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Enhancing Bioavailability through Food Formulation In the food and supplement industries, various techniques are used to improve vitamin stability and absorption: Microencapsulation : Vitamins are coated with a protective layer to prevent degradation from heat, light, or oxidation

They participate in the regulation of carbohydrate homeostasis through the increase in the production of insulin in a glucose dependent manner, and suppression of the production of glucagon by pancreatic alpha cells

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