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The importance of hydroxytyrosol in protection of low-density lipoproteins and consequently its implication in the reduction of cardiovascular disease risk has been highlighted by the European Food Safety Authority, concluding that 5 mg of hydroxytyrosol and its derivatives should be consumed daily to reach this effect at physiological level
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Haematologica (2006) 91(8):11058
Decreased levels of L-carnitine have been observed during pregnancy, supplementation has been shown to help improve plasma levels.* Label & Supplement Facts Other Ingredients: Capsule (hydroxypropylmethylcellulose), microcrystalline cellulose, magnesium stearate (vegetable), and silica
