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Oxidation of fish oil exacerbates alcoholic liver disease by enhancing intestinal dysbiosis in mice
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A behavioural study of the effect of pentadecapeptide BPC 157 in Parkinson's disease models in mice and gastric lesions induced by 1-methyl-4-phenyl-1,2,3,6-tetrahydrophyridine
Una de las caractersticas ms destacadas es que no presenta sabor alguno al consumirlo, lo cual resulta bastante conveniente para quienes buscan integrarlo a su rutina diaria sin alterar sus hbitos alimenticios
Recuento total de microorganismos aerbicos: no detectado
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