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In vitro assays involving fecal slurries supplemented with the fermentation product demonstrated a reduction in TMA levels, and the NGS analysis revealed that Collinsella , Clostridium , and Streptococcus were the most common bacterial genera that produced TMA
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For a 75-kg patient, this equates to 600 grams of dextrose: 6 liters of D10W = 250 cc/hr
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