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Pre-crushed garlic gently warmed in oil favors ajoene formation, whereas higher temperatures shift products toward allyl sulfides
Specifications Summary Purity: Conforms to internal specification Appearance: Clear liquid Molecular Weight: 307.32 g/mol Chemical Type: Tripeptide antioxidant Solubility: Water Storage: Best stored frozen
But pretending demand disappears through prohibition has never been a patient-safety strategy
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