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10.1097/00005768-199901000-00008 90 FeinG.Di SclafaniV.TanabeJ.CardenasV.WeinerM.JagustW.et al (2000)
Composition The composition of histidine-buffered co-formulations 46 to 50 are shown in table 41 , and the composition of histidine-buffered co-formulations 51 to 61 are shown in table 42
doi: 10.1016/j.foodchem.2019.125328 Summary Keywords antioxidants, breast cancer, breast cancer prevalence, dietary antioxidants, oxidative stress, reactive oxygen species, breast cancer diagnosis, breast cancer epidemiology Citation Adegoke AM, Igomu GO, Usin SG and Sekhoacha MP (2026) Oxidative stress and antioxidants in breast cancer: a double-edged sword
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