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This lower affinity for IGF-binding proteins allows IGF-1 LR3 to remain in its active, unbound form, where it can bind to IGF-1 receptors
One cup (136 grams) of boiled beetroot contains fewer than 60 calories, while 3/4 cup (100 grams) of raw beets boasts the following nutrients ( Calories: 43 Water: 88% Protein: 1.6 grams Carbs: 9.6 grams Sugar: 6.8 grams Fiber: 2.8 grams Fat: 0.2 grams Carbs Raw or cooked beetroot offers about 810% carbs
Supports wound healing and tissue repair through collagen synthesis and remodeling pathways [1] [2]
As early as six hours following injury, rats treated with Thymosin Beta-4 experienced functional recovery, and the creation of new brain cells and blood vessels took place as early as 24 hours post-injury
In short: You should be extremely cautious
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