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Cani PD, Van Hul M, Lefort C, Depommier C, Rastelli M, Everard A
This typically subsides as the body adjusts and can be managed by staying well-hydrated and monitoring sodium intake
Sulfur-rich foods like broccoli, garlic, and onions, along with vitamin C-rich fruits like oranges and strawberries, boost glutathione production
Several of these genes are polymorphic, resulting in phenotipic variants of GSTs
Weeks 4 to 8: Improvements either plateau or persist
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