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The sprout extract of Tuscan black cabbage, a type of kale, was found to be protective against a high-fat diet in rats, restoring antioxidant and phase II enzyme levels and lowering serum lipids (total cholesterol, triacylglycerides, non-esterified fatty acids) (Melega et al., 2013)
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n-3 fatty acids in patients with multiple cardiovascular risk factors
ER regulation of gonadotropin responses during folliculogenesis
Prevention of infection occurs primarily by good hygiene and prevention of fecal-oral contamination
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