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J Biol Chem 279 , 92989305 (2004)
Anthocyanin production in yeast To highlight the practical relevance of our pathway elucidation, we set out to show that the catalytic activity of arGSTs is also required for anthocyanin biosynthesis in vivo in a eukaryotic cell and thus is key for production of anthocyanins ( 1 ) in microbial cell factories
The rationale is that smaller individual doses may reduce GI side effects while maintaining the same total weekly exposure
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