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Ingredients: 4 oz salmon fillet 1/2 cup cooked lentils (provides ~9g protein and 4g fiber) 2 cups chopped kale 1/4 cup diced cucumber 2 tbsp olive oil, divided 1 tbsp lemon juice 1 tsp Dijon mustard Salt and pepper to taste Instructions: Prepare the salmon: Preheat a grill or grill pan to medium-high heat
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The predominance of primary care prescribing suggests that the oral formulation may lower barriers to use outside of specialty care, aligning with its potential to broaden access to obesity treatment
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It is the race to control the global oral obesity drug market, oral GLP-1 adoption, triple agonist development, and the next generation of incretin therapies that could define a $150 billion metabolic health opportunity
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