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10.1152/ajprenal.1992.262.6.f1068 37 KalivasP

You can pretty much simplify it by saying out of all the sweeteners that we study, whether they're the natural kind or whether they're the artificial kind, it's saccharin that is showing a lot of the adverse potential

Either the obese individuals have low numbers of dopamine receptors to begin with or their bodies are trying to compensate for having chronically high dopamine levels, which are triggered by chronic overeating

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These differences provided insights into both unique abnormalities and shared features underlying various rejection states