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These regulatory distinctions can directly affect safety expectations, prescribing rules, and access pathways, and should be discussed with a licensed healthcare provider
Research shows an average recovery of 40-50% of lost weight in the first 12 months post-discontinuation, though individual variation is wide
Available at: Hendershot CS, Stangl BL, Claus ED, et al
Include eggs, lean beef, chicken, turkey, fish, or plant-based proteins
Sources [1] Nikolis A, et al
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