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Microbiome differences were greater between the two groups switched from WD to LD (i.e., WD/LD-V and WD/LD-T) and the two diet control groups (i.e., LD/LD-V and WD/WD-V) compared to the microbiome differences observed between the lean (LD/LD-V) and obese (WD/WD-V) control groups
Production Methods of Glutathione Microbial fermentation method Modern industrial production of glutathione primarily relies on microbial fermentation using engineered strains of yeast or bacteria that overexpress enzymes in the glutathione biosynthesis pathway
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