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In this short communication, we present the unexpected finding that exposure of human L-cells to the common food additive carrageenan inhibited GLP-1 production
Understanding the spectrum of these reactions and their clinical significance is essential for appropriate patient counseling and management
Key References Jastreboff AM, Kaplan LM, Fras JP, Wu Q, Du Y, Gurbuz S, et al
Bianchi, Effect of GH/IGF-1 on Bone Metabolism and Osteoporsosis
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