glp-1 food intake Comparing the anorexigenic effects and mechanisms of gut-derived and its receptor agonists: insights into incretin-based therapies for obesity | Diabetology International Effect of GLP-1 on food

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It boosts metabolism by burning calories to produce heat (a process called non-shivering thermogenesis)

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however, prolonged exposure to extreme high temperatures may induce structural degradation and subsequent loss of biological activity

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