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This substitution may potentially increase the resistance of the peptide to enzymatic degradation and improve its stability
Shake well before using
doi: 10.1016/j.jep.2024.119256 32 LiuXWuHRenZWangYYangGCongHet al
However, the Cochrane review conducted by Showell et al
Three Core Differences: Temperature Stability Range SLU-PP-332: Stable from -40C to 180C 5-amino-1MQ: Optimal range 10C to 120C Dissolution Speed SLU-PP-332: 85% dissolution in 25 minutes 5-amino-1MQ: 95% dissolution in 15 minutes pH Tolerance SLU-PP-332: Stable between pH 3.0-11.0 5-amino-1MQ: Optimal between pH 4.5-9.2 External lab tests have shown that SLU-PP-332 works better in harsh situations than other materials
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