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Flores noted, "Asparagus is extremely high in vitamin K, which helps blood clot." And the vegetable's high level of B vitamins helps regulate the amino acid homocysteine, too much of which can be a serious risk factor in heart disease, according to Harvard University School of Public Health
Trends Biochem
Until well-designed clinical trials are conducted, BPC-157 should be considered investigational
A 30-day IV/IM GSH study reduced transaminases, GGT, and malondialdehyde in early NAFLD patients
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