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Abstract Glucosinolate glucoraphanin, common in cruciferous vegetables, is a biologically stable precursor of isothiocyanates, such as sulforaphane and erucin, potent activators of Nrf2 signaling coordinating an adaptive response to oxidative stress
Notably, reduced inflammation was accompanied by decreased glomerular hypertrophy, mesangial expansion and type IV collagen deposition
Geneva: World Health Organisation (2024)
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