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Long-chain fatty acids are first converted to fatty acyl-CoA in the cytosol
According to two studies analysing the evidence on B12 in plant-based foods, only the seaweeds hijiki, nori and chlorella, mushrooms, a few non-common plants and a type of fermented soya yoghurt contained some all due to bacterial activity but amounts vary with some of the samples containing no B12 (Watanabe and Bito, 2018
Stomach acid is crucial because it helps separate B12 from the protein its attached to in food
It works at the cellular level within the fat tissue itself
But the study authors named it explicitly as an off-target activity they are working to engineer out, and even speculated that some of the glucose-tolerance benefit might come from it
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