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Previous studies have shown that polyphenols, such as resveratrol, caffeic acid, and chlorogenic acid, can improve intestinal oxidative stress by increasing antioxidant enzyme activity [35-37]
This remarkable compound plays a crucial role in regulating the activity of antioxidant proteins, providing protection against free radicals that can cause oxidative stress
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NAD+ plays a crucial role in energy production, DNA repair, and anti-aging by supporting mitochondrial function
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