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A., Wood, R., Leith, A., Piercy, J., & Higgins, V
Nausea represents the most frequently reported adverse reaction, affecting a significant proportion of patients, particularly during the initial weeks of therapy or following dose increases
Additionally, a patent on extended storage of reduced glutathione solutions indicates that storing glutathione at temperatures below 15C, without freezing, dramatically reduces the rate of oxidative dimerization, preserving its biological activity
It is a hormone your gut naturally produces when you eat food
Many foods include glutathione, like cruciferous vegetables, allium vegetables, eggs, nuts, legumes, fish, and chicken
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