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The balance of strong and sweet is what makes Libeccio so distinctive
Soft dark chocolate truffle with almost 56% Gianduja and Piedmont hazelnuts
Ein Versuch ist in diesem Fall nicht nur lohnenswert
Antica Torroneria Piemontese - Biscotti Pistacchi
Der Ausklopfstab ist gummiert und zusammen mit einer Moosgummilage unter dem Behälter sorgen diese für Schallschutz und einen sicheren Stand
Mokaflor Dolce Forte 100% Robustabohnen 259 The balance of strong andDOLCE FORTE Mokaflor Bag of 1000g whole beans An unusual and very interesting blend from the traditional Mokaflor roasting plant in Florence. Only the best Robusta beans are used in this well balanced blend. Robusta beans from Zaire give this coffee its chocolaty flavour, while washed beans from Cameroon are responsible for the fragrant, spicy aroma. At the same time, this variety is elegant and rounded, as the India Parchment beans harmonise its
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