2013 Barolo Pajana Clerico it should be drinkable on

it should be drinkable on release

der seiner Vision von Syrah

100% Grenache Noire

delicate hazelnut

Brought up exclusively in demi-muids

2013 Barolo Pajana Clerico it should be drinkable onParker Larner 95 points: Pajana represents the lower end of the same site that produces fruit for the Barolo Ciabot Mentin. The soils are a bit looser here and the temperatures are just a few fractions higher at this site. Winemaking for the 2013 Barolo Pajana sees 20 days of skin maceration, and malolactic fermentation in this vintage was done in oak (otherwise that second fermentation occurs in stainless steel). The idea, of course, is to work