kome koji 500g entspannung dark purple

dark purple

220 g Salz von der Algarve (Portugal)

twice as much vitamin B1 and B2

Emmer adds a little more flavour and fruit to our soy sauce

Im Unterschied zu dunklem Miso

kome koji 500g entspannung dark purplenaturally fermented, gently dried, gluten free, vegan, handmade in Berlin Organic Kome Koji, also known as Rice Koji, is white rice that has been fermented with Koji Kin, a noble Japanese mold called Aspergillus oryzae. This process takes two days. It is then gently dried at a low temperature over a period of 24 hours. The result of this complex fermentation and drying is a ferment with a sweet, mushroomy taste. How to use Organic rice koji is an