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Allergene: EIER
or other noodle soups
Die Sughi entstehen aus sonnengereiften Tomaten
fruity and aromatic
5 g Salz 18 g
Shiitake-Pilze 3 kg Dashi Allergene: EIER3 kg Description dried Shiitake mushrooms 3 kg Shiitake mushrooms (Lentinula edodes) are popular edible mushrooms in Asia, used as frequently as champignons are in Europe. They have been cultivated in East Asia for centuries. They are valued for their rich, savory flavor and meaty texture. The mushroom has a lot of umami and is therefore one of the three main sources of umami in Japanese cuisine: kombu, bonito, and shiitake. All three umami sources
