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50% Champignon (agaricus bisporus)
A three-year aging period provides the final refinement of this balanced
were refreshed at least at night by cooling air from the high altitudes
This is also the secret behind its seductively mineral taste
Perfect for finishing pasta dishes thanks to the typical garlicky flavor of white truffle
Tenuta Castelbuono: Ziggurat Montefalco Rosso 2020 Zalto 50% Champignon (agaricus bisporus)A blend of 55% Sangiovese, 15% Sagrantino, and together another 15% Cabernet Sauvignon and Merlot. As a synthesis of the power of Sagrantino and the elegance of Sangiovese, the Montefalco Rosso from the organically certified Tenuta Castelbuono fully expresses the fascination of a region rich in traditions. Of brilliant ruby red color. On the nose, it immediately impresses with the elegance and complexity of open aromas of sweet and sour cherries,
