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Die erste Stufe „Coarse“ (grob) empfiehlt sich
Messer verlieren nicht durch den Gebrauch an Schärfe
Filetiermesser für Fisch
the plastic does not absorb odours or taste and can be sterilised
The Chef's Knife in this set has an 18 cm blade
performer 10 carver Slijpen Die erste Stufe „Coarse“ (grob)The Carver, with its impressively long, tapered 26 cm 10 inch blade, is a tool for big tasks. Whether large roasts, wafer thin sliced fillets, or precise filleting along the bone, the Carver glides through every cut of meat, as well as through large vegetables or fruit, with power and control. Developed for ambitious meat lovers, the Carver delivers top performance with every movement. Carving, slicing or filleting? This knife takes on any challenge.
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