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For the stoneware pots
Consistency: viscous and dense
these are mainly found in dashi broth
The added soy sauce deepens the umami note
It gives the dish both sweetness and a rich color
Shiro Dashi 1800 ml Kimchi For the stoneware pots8 sachets of 5 g = 40 g Description Dashi Concentrate Dashi is the essence of Japanese cuisine. Functionally, it is comparable to European broths and stocks, serving as a base for soups and sauces. In the preparation of Japanese Dashi, as much umami as possible is concentrated. Therefore, it traditionally consists of an extract of kombu seaweed, bonito flakes, and or shiitake mushrooms. These three ingredients have the highest umami content. The Dashi
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