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The Jules Bonnet is a Champagne made from 100% Pinot Noir
für einen Rosé
but also pairs well with chocolate desserts
It also has light plum and spicy notes
Ingredients for 4 people: 400 g rice
Tartuflanghe: Trüffelpralinen - Tartufi dolci d'Alba mit dunkler Schokolade 200g kein-rabatt The Jules Bonnet is aThese pralines are pure indulgence. The finest Piedmont hazelnuts combined with dark chocolate. Tartuflanghe uses only the hazelnut variety "Tonda Gentile delle Langhe" with the protected designation of origin I. G. T. for Dolce d'Alba. It is cultivated in the area around Cortemilia, in southwestern Piedmont. Tartuflanghe truffle pralines are also available with white chocolate, real black summer truffles, amaretto almond flavor, or as coffee cocoa
