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Foodpairing: Lammragout mit Cous-Cous
Dense on the palate
silberfarbene Reflexe
Österreich
Die Diva ist hier die Rebsorte Pinot Noir
2007 La Fleur de Bouard Lalande-de-Pomerol Sylvaner Foodpairing: Lammragout mit Cous-CousNorbert says: Medium Bordeaux red, slightly lighter rim, very floral nose, the name says hello, noble, perfumed, playful and with class, modern, graceful but quite seductive. Blueberries and blackberries dominate very good complexity. Silky soft on the palate, very full bodied and accessible, moderately pronounced tannins, very full fruit, carried by the alcohol and a pleasant acidity. The finish is long lasting, balanced and fresh. Perfectly made,
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