Leica, Espresso Phönix She learned her craft in

She learned her craft in a green coffee lab

the cup can serve as an intermediate container and be placed directly on the portafilter to avoid coffee grounds on the work surface

The first is through your local water supplier

wie zum Beispiel über Anbau

This very quickly leads to many dents on the work surface

Leica, Espresso Phönix She learned her craft inLeica Espresso from Nicaragua Unfortunately, this coffee is sold out, but we are planning to have it back with us at the next harvest. Leica is our signature coffee from our own farm, representing coffees from the Dipilto region. Balanced, somewhat fruity, and rounded. This year, this honey processed Caturra and Catua is even silkier than in previous years. Taste wise, this year we find notes of rosehip and milk chocolate Roasted for Espresso,