ama miso 200g - bio spo-cs-disabled can be used as a

can be used as a dip and in spaghetti sauces

The koji is scheduled about a week before the workshop

also known as Rice Koji

falls verfügbar

Thanks to the practical pipette bottle

ama miso 200g - bio spo-cs-disabled can be used as anaturally fermented, raw, gluten free, vegan, handmade in Berlin Our Ama Miso, an organic rice miso, impresses with its lovely sweet taste and balanced umami, which is accompanied by elegant, hearty aromas. During the 12 month maturation in red wine barriques, subtle malt notes with a hint of dried fruit develop. How to use Our Ama Miso is characterized by a harmonious balance of sweet and savory notes. This balance is ideal for a variety of dishes.